This June, Simon Executives led a media hard hat tour behind the scenes of the highly anticipated King of Prussia Mall expansion. The 155,000 square-foot expansion will serve as a centerpiece linking the Court and Plaza sections of the mall, and will include Savor King of Prussia, a fresh and contemporary dining and event destination.
Savor King of Prussia will feature six new fast casual dining options, ranging from popular regional eateries to national favorites, including Kevin Sbraga’s The Fat Ham, Michelin-starred Chef Michael White’s Nicoletta, Hai Street Kitchen & Co., SHAKE SHACK, Melt Shop and sweetgreen.
“The Savor King of Prussia concept will take our food offerings to the next level. It will give everyone who visits our property delicious and diverse dining options, enhancing the total shopping experience.”
-Kathy Smith|Director of Marketing & Business Development
King of Prussia Mall
Across the Simon portfolio, the company has dedicated more retail space to restaurants with an increased focus on healthier dining choices, ethnic cuisines and locally tailored food offerings. As a leader in this category, Simon is continuing to add unique concepts that help differentiate brand experience. More than 50 restaurants are slated to open in Simon Malls in 2016 after a similar amount debuted in 2015.
Savor King of Prussia is a large portion of a result stemming from a multi-million dollar expansion project taking place at the shopping center. The overall space has been carefully curated to provide an exceptional dining and social experience in a stunning new environment; partnered campaigns set to launch in August will make for 50 new and contemporary dining and retail concepts, among other posh amenities to complement, like soft seating lounges, device charging stations and elegant, multi-tiered fountains. Upon their stylish arrival, visitors will find a hospitable concierge center and a digitally equipped valet service.
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